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24 Hearty Winter Stews That Fill You Up Fast

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Cold nights call for something that sticks to your ribs and keeps you full. These stews bring thick gravy, tender meat, slow-simmered vegetables, and cozy aromas that feel right at home on winter evenings. Whether you’re cooking for the family or prepping for the week, these dishes make dinner simple and satisfying.

1) Classic Beef Stew

Comforting, rich, and perfect on a cold evening.

Ingredients:

  • 1 lb beef stew meat
  • 3 potatoes, cubed
  • 3 carrots, sliced
  • 1 onion, chopped
  • 4 cups broth

Process:

  1. Brown beef.
  2. Add vegetables and broth.
  3. Simmer until everything softens.

Make it Unique:

  • Add peas near the end.
  • Stir in a splash of red wine.

2) Chicken & Herb Stew

Simple, hearty, and loaded with flavor.

Ingredients:

  • 2 chicken breasts, cubed
  • 2 carrots
  • 2 celery stalks
  • 3 cups broth
  • Herbs

Process:

  1. Cook chicken until lightly browned.
  2. Add vegetables and broth.
  3. Simmer until thick.

Make it Unique:

  • Add a splash of cream.
  • Stir in baby spinach.

3) Sausage & White Bean Stew

Bold and filling with simple pantry staples.

Ingredients:

  • 1 lb sausage, sliced
  • 1 can white beans
  • 1 can tomatoes
  • 3 cups broth

Process:

  1. Brown sausage.
  2. Add beans, tomatoes, broth.
  3. Simmer 20 minutes.

Make it Unique:

  • Add kale.
  • Use spicy sausage.

4) Root Vegetable Stew

Cozy, earthy, and naturally thick.

Ingredients:

  • 2 carrots
  • 2 parsnips
  • 2 potatoes
  • 1 onion
  • 4 cups broth

Process:

  1. Sauté onion.
  2. Add all vegetables and broth.
  3. Simmer until tender.

Make it Unique:

  • Add sweet potatoes.
  • Stir in barley.

5) Irish Lamb Stew

Rich with deep winter flavor.

Ingredients:

  • 1 lb lamb chunks
  • 3 potatoes
  • 3 carrots
  • 4 cups broth

Process:

  1. Brown lamb.
  2. Add vegetables and broth.
  3. Cook slowly until tender.

Make it Unique:

  • Add rosemary.
  • Use Guinness for depth.

6) Creamy Mushroom Stew

Earthy comfort in every bite.

Ingredients:

  • 3 cups mushrooms
  • 1 onion
  • 2 cups broth
  • ½ cup cream

Process:

  1. Cook mushrooms and onion.
  2. Add broth and simmer.
  3. Stir in cream.

Make it Unique:

  • Add garlic.
  • Use wild mushrooms.

7) Turkey & Potato Stew

A cozy way to use turkey outside the holidays.

Ingredients:

  • 2 cups cooked turkey
  • 3 potatoes
  • 1 onion
  • 3 cups broth

Process:

  1. Sauté onion.
  2. Add turkey, potatoes, broth.
  3. Simmer until thick.

Make it Unique:

  • Add peas.
  • Add thyme.

8) Spicy Chickpea Stew

Plant-based and filling.

Ingredients:

  • 1 can chickpeas
  • 1 can tomatoes
  • 1 onion
  • 2 cups broth
  • Spices

Process:

  1. Cook onion with spices.
  2. Add chickpeas, tomatoes, broth.
  3. Simmer 20 minutes.

Make it Unique:

  • Add spinach.
  • Add coconut milk.

9) Pork & Cabbage Stew

Simple, rustic, and deeply warming.

Ingredients:

  • 1 lb pork cubes
  • 2 cups cabbage
  • 2 potatoes
  • 3 cups broth

Process:

  1. Brown pork.
  2. Add vegetables and broth.
  3. Cook until tender.

Make it Unique:

  • Add paprika.
  • Stir in apple slices.

10) Beef & Barley Stew

Hearty grains meet slow-simmered beef.

Ingredients:

  • 1 lb beef
  • 1 cup barley
  • 3 carrots
  • 4 cups broth

Process:

  1. Brown beef.
  2. Add barley, vegetables, broth.
  3. Simmer until barley softens.

Make it Unique:

  • Add mushrooms.
  • Add thyme.

11) Moroccan Lentil Stew

Warm spices bring lively winter flavor.

Ingredients:

  • 1 cup lentils
  • 2 carrots
  • 1 can tomatoes
  • 3 cups broth
  • Cumin, paprika

Process:

  1. Cook carrots with spices.
  2. Add lentils, tomatoes, broth.
  3. Simmer until thick.

Make it Unique:

  • Add lemon.
  • Add cilantro.

12) Chicken & Dumpling Stew

Classic comfort made simple.

Ingredients:

  • 2 chicken breasts
  • 2 carrots
  • 3 cups broth
  • Dumpling dough

Process:

  1. Cook chicken and vegetables.
  2. Add broth and simmer.
  3. Drop dumplings in and cook.

Make it Unique:

  • Add herbs to the dough.
  • Add peas.

13) Creamy Potato Stew

Simple, thick, and cozy.

Ingredients:

  • 4 potatoes
  • 1 onion
  • 3 cups broth
  • ½ cup cream

Process:

  1. Cook onion and potatoes.
  2. Add broth and simmer.
  3. Stir in cream.

Make it Unique:

  • Add bacon.
  • Add cheddar.

14) Tomato & Beef Stew

Bright tomato flavor pairs with tender beef.

Ingredients:

  • 1 lb beef
  • 1 can tomatoes
  • 2 carrots
  • 4 cups broth

Process:

  1. Brown beef.
  2. Add tomatoes, vegetables, broth.
  3. Simmer until thick.

Make it Unique:

  • Add beans.
  • Add oregano.

15) Smoky Sausage & Potato Stew

A bold and hearty cold-weather dish.

Ingredients:

  • 1 lb sausage
  • 4 potatoes
  • 1 onion
  • 3 cups broth

Process:

  1. Cook sausage and onion.
  2. Add potatoes and broth.
  3. Simmer until soft.

Make it Unique:

  • Add paprika.
  • Add kale.

16) Butternut Squash Stew

Sweet and savory cozy flavor.

Ingredients:

  • 1 squash, cubed
  • 2 carrots
  • 1 onion
  • 3 cups broth

Process:

  1. Cook onion and carrots.
  2. Add squash and broth.
  3. Simmer until soft.

Make it Unique:

  • Add coconut milk.
  • Add curry powder.

17) Turkey Chili Stew

Warm, chunky, and satisfying.

Ingredients:

  • 1 lb ground turkey
  • 1 can beans
  • 1 can tomatoes
  • Chili spices

Process:

  1. Brown turkey.
  2. Add beans, tomatoes, spices.
  3. Simmer until thick.

Make it Unique:

  • Add corn.
  • Add jalapeños.

18) Creamy Seafood Stew

Cozy with bright coastal flavors.

Ingredients:

  • 1 cup shrimp
  • 1 cup white fish
  • 2 potatoes
  • 3 cups broth
  • ½ cup cream

Process:

  1. Cook potatoes in broth.
  2. Add seafood.
  3. Stir in cream and season.

Make it Unique:

  • Add dill.
  • Add chili flakes.

19) Vegan Sweet Potato Lentil Stew

Plant-based comfort at its best.

Ingredients:

  • 1 cup lentils
  • 2 sweet potatoes
  • 1 onion
  • 3 cups broth

Process:

  1. Cook onion.
  2. Add sweet potatoes, lentils, broth.
  3. Simmer until thick.

Make it Unique:

  • Add coconut milk.
  • Add spinach.

20) Hungarian Goulash

Bold flavors made for winter.

Ingredients:

  • 1 lb beef
  • 2 onions
  • Paprika
  • 4 cups broth

Process:

  1. Brown beef and onions.
  2. Add paprika and broth.
  3. Simmer until tender.

Make it Unique:

  • Add potatoes.
  • Add sour cream.

21) Barbecue Brisket Stew

Rich, smoky, and filling.

Ingredients:

  • 2 cups shredded brisket
  • 1 can beans
  • 1 onion
  • 3 cups broth

Process:

  1. Brown onion.
  2. Add brisket, beans, broth.
  3. Simmer until thick.

Make it Unique:

  • Add barbecue sauce.
  • Add corn.

22) Ham & Bean Stew

Old-school comfort in a pot.

Ingredients:

  • 2 cups ham
  • 1 can beans
  • 1 onion
  • 3 cups broth

Process:

  1. Sauté onion.
  2. Add ham, beans, broth.
  3. Cook until thick.

Make it Unique:

  • Add carrots.
  • Add parsley.

23) Shepherd’s Stew

A fun twist on a classic dish.

Ingredients:

  • 1 lb ground beef
  • Mixed vegetables
  • 3 potatoes
  • 3 cups broth

Process:

  1. Brown beef.
  2. Add vegetables and potatoes.
  3. Simmer until soft.

Make it Unique:

  • Add Worcestershire sauce.
  • Add cheddar on top.

24) Red Wine Mushroom Beef Stew

Deep, cozy flavor perfect for long evenings.

Ingredients:

  • 1 lb beef
  • 2 cups mushrooms
  • 1 onion
  • 1 cup red wine
  • 3 cups broth

Process:

  1. Brown beef and onions.
  2. Add mushrooms, wine, broth.
  3. Simmer slowly.

Make it Unique:

  • Add thyme.
  • Add carrots.

Wrap-Up

These winter stews bring warmth, comfort, and hearty flavor to nights when you want something filling without extra fuss. Try one tonight or cook a few throughout the week—each bowl brings its own cozy charm that makes winter feel a little easier.

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