Eid meals often center around rich, aromatic mutton dishes shared with family and guests. Slow cooking, yogurt marinades, fried onions, and whole spices create deep flavor and tender meat. This list brings together festive recipes from classic karahi and korma to celebratory roasts and comforting stews that work well for gatherings.
1. Mutton Karahi
A bold, wok-cooked Eid favorite.
Ingredients
- 750 g mutton boti
- 3 tomatoes chopped
- 3 green chilies
- 1 tbsp ginger garlic paste
- 1 tsp cumin
- 1 tsp coriander powder
- 3 tbsp oil
- 2 tbsp cream
- Salt
Process
- Heat oil in a wok and cook mutton with ginger garlic.
- Add spices and tomatoes.
- Cook until oil separates and meat turns tender.
- Stir in cream and chilies.
Make it Unique
- Add butter at the end.
- Finish with ginger julienne.
2. Shahi Mutton Korma
Silky curry packed with deep spice aroma.
Ingredients
- 750 g mutton
- 1 cup yogurt
- 1 cup fried onions
- 2 tbsp cashew paste
- 1 tsp garam masala
- ½ cup oil
- Salt
Process
- Heat oil and cook mutton.
- Mix yogurt, onions, spices.
- Pressure cook 3–4 whistles.
- Simmer until gravy thickens.
Make it Unique
- Add saffron milk.
- Use almond paste instead of cashew.
3. Slow Cooked Nihari
Deep, comforting shank stew served on festive mornings.
Ingredients
- 1 kg mutton shank
- 2 tbsp flour
- 1 onion sliced
- 1 tbsp ginger garlic
- 1 tsp chili powder
- 1 tsp turmeric
- Salt
Process
- Brown onion in oil.
- Add meat and spices.
- Add water and simmer several hours.
- Stir flour slurry and cook until thick.
Make it Unique
- Add marrow bones.
- Serve with lemon wedges.
4. Kashmiri Rogan Josh
Colorful curry with warming spices.
Ingredients
- 750 g mutton
- 1 cup yogurt
- 1 tsp fennel powder
- 1 tsp chili powder
- 2 cardamom pods
- 3 tbsp oil
Process
- Heat oil and sear meat.
- Mix yogurt and spices.
- Cook slowly until tender.
- Simmer until oil appears on top.
Make it Unique
- Add a touch of cream.
- Serve with saffron rice.
5. Kunna Gosht
Traditional Punjabi Eid specialty.
Ingredients
- 1 kg mutton leg pieces
- 1 onion
- 1 tbsp ginger garlic
- 1 tsp black cumin
- Whole spices
- Salt
Process
- Cook onions in ghee.
- Add meat and spices.
- Simmer slowly until soft.
- Stir until gravy thickens.
Make it Unique
- Cook in clay pot.
- Add marrow bones.
6. Kali Mirch Gosht
Pepper-based curry with rich aroma.
Ingredients
- 750 g mutton
- 1 cup yogurt
- 1 tbsp black pepper
- 1 onion
- 3 tbsp oil
Process
- Fry onion until golden.
- Add meat and yogurt.
- Mix pepper and cook slowly.
- Simmer until tender.
Make it Unique
- Add cream.
- Use crushed pepper mix.
7. Mutton Biryani
Layered rice dish that steals attention at gatherings.
Ingredients
- 750 g mutton
- 3 cups basmati rice
- 1 cup yogurt
- 1 cup fried onions
- Whole spices
- Oil
Process
- Cook mutton with spices.
- Boil rice until half done.
- Layer rice and meat.
- Seal pot and cook on dum.
Make it Unique
- Add potatoes.
- Mix mint chutney in marinade.
8. Bihari Style Mutton Curry
Rustic curry with bold spice character.
Ingredients
- 750 g mutton ribs
- 3 tbsp mustard oil
- 1 tbsp ginger garlic
- 3 green chilies
- Salt
Process
- Heat mustard oil.
- Add meat and spices.
- Cook slowly until tender.
- Simmer thick gravy.
Make it Unique
- Add charcoal smoke.
- Include potatoes.
9. Handi Mutton
Rich pot-cooked curry.
Ingredients
- 750 g mutton
- 1 cup yogurt
- ½ cup cream
- 1 onion
- 1 tsp garam masala
Process
- Fry onions in oil.
- Add meat and yogurt.
- Simmer in covered pot.
- Mix cream before serving.
Make it Unique
- Add cashew paste.
- Cook in clay handi.
10. Mutton Kofta Curry
Soft meatballs in spiced gravy.
Ingredients
- 500 g ground mutton
- 1 egg
- 1 onion
- 1 tsp cumin
- 1 cup yogurt
Process
- Mix meat, egg, spices.
- Shape balls and fry lightly.
- Prepare yogurt gravy.
- Simmer kofta in sauce.
Make it Unique
- Add almond paste.
- Include boiled eggs.
11. Mutton Pulao
Comforting rice dish for Eid gatherings.
Ingredients
- 750 g mutton
- 3 cups rice
- 1 onion
- whole spices
- salt
Process
- Cook meat with spices.
- Add soaked rice.
- Pour broth and cook covered.
- Rest before serving.
Make it Unique
- Add peas.
- Garnish with fried onions.
12. Mutton Haleem
Slow cooked comfort dish for celebrations.
Ingredients
- 500 g mutton
- 1 cup wheat
- ½ cup barley
- 1 onion
- spices
Process
- Soak grains overnight.
- Cook meat and grains together.
- Blend lightly.
- Simmer until thick.
Make it Unique
- Add ghee tadka.
- Garnish with fried onions.
13. Mutton Raan Roast
Centerpiece roast perfect for a festive table.
Ingredients
- 1 whole mutton leg
- 1 cup yogurt
- 2 tbsp ginger garlic
- spice mix
- salt
Process
- Mix marinade and coat leg.
- Rest several hours.
- Roast in oven slowly.
- Slice and serve.
Make it Unique
- Add saffron butter glaze.
- Finish on grill.
14. Mutton Chops Masala
Spicy chops with bold aroma.
Ingredients
- 700 g mutton chops
- 1 cup yogurt
- chili powder
- cumin
- salt
Process
- Marinate chops.
- Pan cook or grill.
- Add masala sauce.
- Cook until tender.
Make it Unique
- Add lemon pepper.
- Finish with butter.
15. Arvi Gosht
Comfort dish pairing meat and root vegetable.
Ingredients
- 600 g mutton
- 300 g arvi
- onion
- spices
- oil
Process
- Cook meat with spices.
- Add parboiled arvi.
- Simmer gravy.
- Cook until coated.
Make it Unique
- Add tamarind.
- Finish with coriander.
16. Mutton Shorba
Light broth packed with flavor.
Ingredients
- 500 g mutton bones
- 1 onion
- whole spices
- salt
Process
- Boil bones with spices.
- Simmer slowly.
- Skim fat from top.
- Serve hot.
Make it Unique
- Add rice noodles.
- Include vegetables.
17. Green Chili Mutton
Spicy dish popular at festive dinners.
Ingredients
- 700 g mutton
- 6 green chilies
- yogurt
- garlic
- oil
Process
- Fry garlic in oil.
- Add meat and yogurt.
- Mix chili paste.
- Cook until tender.
Make it Unique
- Add mint paste.
- Mix cream.
18. Mutton Shepherd’s Pie
Fusion comfort meal great for gatherings.
Ingredients
- 500 g minced mutton
- 2 cups mashed potatoes
- onion
- spices
- butter
Process
- Cook meat filling.
- Spread in baking dish.
- Cover with potatoes.
- Bake until golden.
Make it Unique
- Add cheese topping.
- Mix peas in filling.
19. Tandoori Mutton Boti
Charred skewers full of spice.
Ingredients
- 700 g mutton cubes
- 1 cup yogurt
- chili powder
- lemon juice
- salt
Process
- Mix marinade.
- Coat meat cubes.
- Thread skewers.
- Grill until cooked.
Make it Unique
- Add butter glaze.
- Serve with chutney.
20. Mutton Keema Masala
Comfort curry served with naan or rice.
Ingredients
- 500 g ground mutton
- onion
- tomato
- cumin
- oil
Process
- Fry onion and spices.
- Add keema.
- Cook tomatoes.
- Simmer until thick.
Make it Unique
- Add potatoes.
- Top with boiled eggs.
21. Mutton White Karahi
Creamy twist on classic karahi.
Ingredients
- 700 g mutton
- yogurt
- cream
- garlic
- pepper
Process
- Cook meat with garlic.
- Add yogurt mixture.
- Simmer gently.
- Finish with cream.
Make it Unique
- Add cheese.
- Sprinkle crushed pepper.
22. Spicy Mutton Fry
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Dry dish perfect with naan.
Ingredients
- 600 g mutton
- onion
- chili flakes
- garlic
- oil
Process
- Boil meat until tender.
- Fry onion in oil.
- Add spices and meat.
- Cook until coated.
Make it Unique
- Add curry leaves.
- Finish with lemon.
23. Mutton Tomato Curry
Tangy gravy style dish.
Ingredients
- 700 g mutton
- 4 tomatoes
- garlic
- cumin
- oil
Process
- Cook garlic in oil.
- Add meat and spices.
- Add tomatoes.
- Simmer until tender.
Make it Unique
- Add yogurt swirl.
- Sprinkle garam masala.
24. Mutton Coconut Curry
Rich curry with smooth texture.
Ingredients
- 700 g mutton
- 1 cup coconut milk
- onion
- chili powder
- oil
Process
- Fry onion in oil.
- Add meat and spices.
- Pour coconut milk.
- Simmer until tender.
Make it Unique
- Add curry leaves.
- Include potatoes.
Wrap-Up
These Eid mutton dishes bring bold spice, tender meat, and celebratory warmth to the table. From karahi and korma to roasts and rice dishes, each recipe offers a different style for family gatherings. Try one dish or build a full feast and enjoy the festive flavors shared around the table.
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