Eid gatherings feel complete when a platter of hot, juicy kebabs lands on the table. The aroma of spices, the smoky char, and a creamy yogurt-mint dip bring everyone closer to the food. This collection shares classic favorites and new ideas, all built around simple marinades, the raw papaya tenderizing trick, and high-heat cooking that keeps kebabs soft and juicy.
1. Classic Seekh Kabab
A street-style favorite packed with spice and smoky flavor.
Ingredients
- 800 g beef mince
- 1 onion, finely chopped
- 1 tbsp ginger garlic paste
- 2 green chilies
- 2 tbsp breadcrumbs
- 1 tsp garam masala
- 1 tsp raw papaya paste
- 2 tbsp ghee
- Salt
Process
- Mix everything in a bowl and knead 3–4 minutes.
- Chill 30 minutes.
- Shape on skewers.
- Grill on high heat until browned.
Make it Unique
- Add chopped coriander.
- Mix lamb and beef.
2. Sheet Pan Seekh Kabab
A simple oven method perfect for large Eid dinners.
Ingredients
- 800 g chicken mince
- 1 onion
- 2 tbsp breadcrumbs
- 1 tsp raw papaya paste
- 1 tsp cumin
- 1 tsp garam masala
- Salt
Process
- Mix and knead well.
- Spread mixture on greased tray.
- Score into long strips.
- Bake at 200°C about 30 minutes.
Make it Unique
- Brush butter halfway through.
- Add smoked paprika.
3. Gola Kofta Kabab
Soft meatballs cooked in spicy sauce.
Ingredients
- 600 g beef mince
- 1 onion
- 2 tbsp breadcrumbs
- 1 green chili
- 1 tsp raw papaya
- Lemon juice
- Salt
Process
- Mix ingredients and shape balls.
- Pan fry until golden.
- Add sauce and simmer 10 minutes.
Make it Unique
- Add yogurt to gravy.
- Use lamb mince.
4. Chicken Tikka Kebabs
Juicy cubes coated in creamy marinade.
Ingredients
- 700 g chicken cubes
- 1 cup yogurt
- 1 tbsp tikka spice
- Lemon juice
- 1 tbsp oil
Process
- Mix marinade.
- Coat chicken and rest 1 hour.
- Skewer pieces.
- Grill or air fry 15–20 minutes.
Make it Unique
- Add smoked chili powder.
- Use boneless thighs.
5. Bihari Boti Kebab
Bold spices and mustard oil aroma.
Ingredients
- 700 g beef cubes
- 1 tbsp mustard oil
- 1 tsp raw papaya
- 1 tbsp ginger garlic paste
- 1 tsp chili flakes
Process
- Combine marinade.
- Rest meat 2 hours.
- Skewer tightly.
- Grill until slightly charred.
Make it Unique
- Add crushed black pepper.
- Finish with coal smoke.
6. Lamb Adana Kebab
Turkish style skewers with chili warmth.
Ingredients
- 700 g lamb mince
- 2 tbsp tail fat or butter
- Chili flakes
- Garlic
- Salt
Process
- Mix and knead thoroughly.
- Press onto flat skewers.
- Grill over hot charcoal.
Make it Unique
- Add sumac.
- Serve with flatbread.
7. Chicken Shish Taouk
Middle Eastern Eid platter favorite.
Ingredients
- 700 g chicken
- 1 cup yogurt
- Lemon juice
- Garlic
- Olive oil
Process
- Mix marinade.
- Coat chicken.
- Chill 2 hours.
- Grill skewers.
Make it Unique
- Add paprika.
- Include bell peppers.
8. Persian Koobideh
Soft saffron kebabs grilled on wide skewers.
Ingredients
- 800 g beef mince
- Onion paste
- 2 tbsp butter
- Saffron water
- Salt
Process
- Mix ingredients.
- Knead until sticky.
- Shape onto skewers.
- Grill until browned.
Make it Unique
- Add lamb fat.
- Serve with grilled tomatoes.
9. Air Fryer Chicken Kebabs
Weeknight style Eid platter option.
Ingredients
- 600 g chicken mince
- 1 onion
- Garlic
- Chili flakes
- 1 tbsp oil
Process
- Mix ingredients.
- Shape small logs.
- Place in air fryer.
- Cook 180°C about 18 minutes.
Make it Unique
- Add cheese cubes.
- Use herbs.
10. Butter Basted Seekh
Extra juicy kebabs brushed with butter.
Ingredients
- 800 g mince
- Onion
- Ginger garlic
- 2 tbsp butter
- Garam masala
Process
- Mix and knead well.
- Shape onto skewers.
- Grill hot.
- Brush butter while cooking.
Make it Unique
- Add crushed coriander seeds.
- Finish with lemon juice.
11. Mint Chicken Kebabs
Green herbs give bright flavor.
Ingredients
- 700 g chicken mince
- Mint
- Coriander
- Garlic
- Lemon
Process
- Blend herbs.
- Mix with chicken.
- Shape logs.
- Grill or bake.
Make it Unique
- Add green chili.
- Mix yogurt in marinade.
12. Spicy Chapli Style Kebabs
Pan fried and crispy edges.
Ingredients
- 600 g beef mince
- Tomato pieces
- Chili flakes
- Coriander seeds
- Egg
Process
- Mix everything.
- Shape flat patties.
- Fry until browned.
Make it Unique
- Add pomegranate seeds.
- Use lamb mince.
13. Lemon Pepper Fish Kebabs
Light kebabs great beside rich dishes.
Ingredients
- 600 g firm fish
- Lemon juice
- Black pepper
- Garlic
- Oil
Process
- Mix marinade.
- Coat fish cubes.
- Skewer carefully.
- Grill quickly.
Make it Unique
- Add dill.
- Serve with yogurt dip.
14. Malai Chicken Kebabs
Creamy and mild Eid platter favorite.
Ingredients
- 700 g chicken
- Cream
- Yogurt
- Garlic
- White pepper
Process
- Mix marinade.
- Coat chicken.
- Chill one hour.
- Grill.
Make it Unique
- Add cheese.
- Use cashew paste.
15. Tandoori Seekh
Bold spice and smoky char.
Ingredients
- 800 g mince
- Tandoori masala
- Yogurt
- Garlic
- Papaya paste
Process
- Mix marinade.
- Knead mince.
- Shape skewers.
- Grill hot.
Make it Unique
- Add smoked chili powder.
- Serve with onions.
16. Garlic Butter Lamb Kebabs
Rich flavor and juicy texture.
Ingredients
- 700 g lamb cubes
- Garlic
- Butter
- Pepper
- Lemon
Process
- Mix marinade.
- Coat lamb.
- Skewer pieces.
- Grill while brushing butter.
Make it Unique
- Add rosemary.
- Sprinkle chili flakes.
17. Turkish Urfa Kebabs
Gentle spice and smoky taste.
Ingredients
- 800 g lamb mince
- Chili flakes
- Garlic
- Salt
- Fat
Process
- Mix well.
- Press onto skewers.
- Grill over charcoal.
Make it Unique
- Add sumac onions.
- Serve with yogurt dip.
18. Lahm Meshwi Skewers
Grilled lamb with vegetables.
Ingredients
- 700 g lamb cubes
- Onion
- Bell peppers
- Olive oil
- Garlic
Process
- Marinate lamb.
- Thread with vegetables.
- Grill until browned.
Make it Unique
- Add paprika.
- Use beef.
19. Chatpata Chicken Kebabs
Tangy and spicy Eid snack.
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Ingredients
- 700 g chicken
- Lemon juice
- Chili paste
- Garlic
- Oil
Process
- Mix marinade.
- Coat chicken.
- Skewer pieces.
- Grill.
Make it Unique
- Add yogurt.
- Add crushed pepper.
20. Resha Style Seekh Kebabs
Kneading creates soft stringy texture.
Ingredients
- 800 g mince
- Onion paste
- Papaya paste
- Garam masala
- Oil
Process
- Knead 4 minutes.
- Chill mixture.
- Shape onto skewers.
- Grill hot.
Make it Unique
- Add butter cubes.
- Mix lamb fat.
21. Yogurt Mint Kebabs
Perfect with creamy dip.
Ingredients
- 700 g chicken mince
- Yogurt
- Mint
- Garlic
- Lemon
Process
- Mix marinade.
- Combine with chicken.
- Shape logs.
- Grill.
Make it Unique
- Add cucumber to sauce.
- Add green chili.
22. Smoky Coal Infused Kebabs
Classic Eid smoke aroma.
Ingredients
- 800 g mince
- Onion
- Garlic
- Papaya paste
- Butter
Process
- Mix mince mixture.
- Shape kebabs.
- Cook on grill.
- Add coal smoke at the end.
Make it Unique
- Add clove smoke.
- Mix lamb fat.
23. Mixed Grill Eid Platter Kebabs
A celebratory tray filled with many styles.
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Ingredients
- Chicken tikka pieces
- Seekh kebabs
- Lamb cubes
- Yogurt dip
- Lemon wedges
Process
- Cook each kebab type.
- Arrange on large platter.
- Add sauces and bread.
- Serve hot.
Make it Unique
- Add rice.
- Include grilled corn.
Trying a few of these kebabs can turn an Eid meal into a memorable feast. Pick a couple for your menu or prepare a large mixed platter so everyone finds a favorite. Save this list and start marinating.
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